
Keto Butter Chicken: Indulge in a rich, creamy, and flavorful low-carb twist on a classic Indian favorite. Discover expert tips, step-by-step instructions, and health benefits to enjoy this keto-friendly dish guilt-free.
Table of Contents
Introduction to Keto Butter Chicken
keto butter chicken is the perfect fusion of rich Indian flavors and modern dietary principles. This dish brings together succulent pieces of marinated chicken, a creamy sauce, and tantalizing spices to create a comforting, restaurant-quality meal that fits perfectly into a ketogenic lifestyle. By focusing on healthy fats, moderate protein, and minimal carbs, keto butter chicken satisfies both your taste buds and your nutritional goals.
In this comprehensive guide, we’ll explore why keto butter chicken should be your next go-to meal, the essential ingredients you’ll need, and step-by-step instructions to achieve a spectacular dish. Whether you’re new to keto or a long-term pro, keto butter chicken offers the comforting flavors you crave without sacrificing your carb count.
Why Choose Keto Butter Chicken?
We live in an era where quick, delicious, and health-conscious meals are top priorities. Keto butter chicken fits seamlessly into this modern lifestyle for several reasons:
- Low-Carb Goodness: Traditional butter chicken often includes sugar or starches in the sauce. By opting for keto butter chicken, you’ll replace these elements with low-carb alternatives that help keep you in ketosis.
- Rich Flavor Profile: This dish combines tangy tomatoes, savory onions, and aromatic spices like garam masala, turmeric, and chili powder. The addition of butter and heavy cream (or coconut cream if you’re dairy-free) adds a luxurious finish.
- Easy to Prepare: Despite its gourmet appeal, keto butter chicken is surprisingly straightforward to make. A simple marinade, a well-balanced spice mix, and a little patience can yield restaurant-quality results in the comfort of your kitchen.
- Versatile Meal: While typically paired with rice or naan, keto butter chicken can be served with cauliflower rice, zucchini noodles, or low-carb flatbreads to keep your meal plan in check.
- Crowd-Pleasing Dish: Even non-keto family members or dinner guests will appreciate the velvety sauce and succulent chicken pieces. It’s a perfect option for gatherings or weekday dinners when you want something universally appealing yet healthy.
Key Ingredients for the Perfect Keto Butter Chicken

Understanding the role of each ingredient is crucial for crafting an unforgettable keto butter chicken:
- Chicken: Boneless, skinless chicken thighs are often preferred for their juiciness, but chicken breasts work as well. Proper marination ensures they remain tender and flavorful.
- Spices: Garam masala, turmeric, coriander, cumin, and chili powder are the cornerstone spices for achieving the authentic Indian flavor.
- Butter: High-quality butter contributes a rich taste and smooth texture to the sauce. It’s also a source of healthy fats, aligning with keto guidelines.
- Cream: Heavy cream or coconut cream gives keto butter chicken its signature velvety consistency. If you opt for coconut cream, you’ll also add a subtle tropical note.
- Tomatoes: Fresh tomatoes or tomato purée provide the tanginess needed to balance out the richness of the cream and butter. Look for sugar-free tomato purée or dice fresh tomatoes to minimize carbs.
- Onions: Finely chopped onions add a natural sweetness and depth of flavor to the sauce. You can reduce the amount of onion to keep carbs as low as possible.
- Ginger and Garlic: These aromatic ingredients round out the flavor profile of your keto butter chicken and enhance the warmth of the spices.
Health Benefits of Keto Butter Chicken
Apart from being a flavorful dish, keto butter chicken also comes with potential health benefits:
- Supports Ketosis: By limiting carbohydrates and focusing on healthy fats, keto butter chicken helps maintain a state of ketosis where your body burns fat for fuel.
- High in Protein: Chicken is an excellent source of protein, which supports muscle maintenance and satiety.
- Rich in Essential Fats: Butter and cream supply necessary fats that keep you feeling full and energized throughout the day.
- Nutrient-Dense Spices: Spices like turmeric contain curcumin, known for anti-inflammatory properties. Ginger and garlic also offer antioxidant benefits.
For more detailed information on the potential health advantages of a ketogenic diet, you can check out this comprehensive guide on keto
Step-by-Step Guide: 7 Steps to Make Keto Butter Chicken
Below is a systematic approach to ensure you get the most out of your keto butter chicken cooking experience. Follow these 7 steps, and you’ll soon have a mouthwatering meal ready to dazzle your taste buds.
Step 1: Marinating the Chicken
- Cut and Clean: Start by cutting your chicken into bite-sized pieces. Rinse and pat dry.
- Prepare Marinade: In a bowl, combine yogurt (or coconut milk if avoiding dairy), chili powder, turmeric, salt, and a pinch of garam masala.
- Marinate: Add chicken pieces to the marinade. Cover the bowl and let it rest in the refrigerator for at least 30 minutes (or overnight for deeper flavor).
Tip: The marination process is key to tender, juicy chicken in your keto butter chicken.
Step 2: Prepping the Sauce Base
- Gather Ingredients: Have your onions, tomatoes (or tomato purée), garlic, and ginger ready.
- Chop and Measure: Finely chop onions and grate or mince garlic and ginger. Measure out your spices beforehand to make cooking smooth and hassle-free.
Tip: A good mise en place ensures you won’t scramble around the kitchen once you start cooking.
Step 3: Sautéing Aromatics

- Melt Butter: Heat a heavy-bottomed pan and melt 1–2 tablespoons of butter.
- Cook Onions: Add chopped onions and sauté until translucent. This usually takes around 4–5 minutes on medium heat.
- Add Ginger & Garlic: Stir in the grated ginger and garlic. Cook for an additional minute or until fragrant.
Tip: Overcooking ginger and garlic can cause them to become bitter, so keep a close eye on the pan.
Step 4: Simmering the Tomato Mixture
- Add Tomatoes: Add in your fresh tomatoes or tomato purée. If using fresh tomatoes, cook them until they break down into a soft pulp.
- Spice It Up: Incorporate turmeric, coriander powder, cumin, chili powder, and a bit more garam masala. Allow the spices to bloom for about 2 minutes.
- Season: Add salt and a pinch of sweetener (like erythritol) if desired to balance the acidity of the tomatoes.
Tip: This step is crucial for developing the flavors that make keto butter chicken truly aromatic and delicious.
Step 5: Adding Creaminess
- Lower Heat: Reduce the heat to low before adding the cream to prevent curdling.
- Stir in Cream: Gently pour in heavy cream or coconut cream, stirring continuously.
- Add More Butter: Another tablespoon of butter can be added here for a richer taste.
Tip: If the sauce gets too thick, thin it out with a splash of water or chicken broth, but keep track of carb content.
Step 6: Incorporating the Chicken
- Cook the Marinated Chicken: In a separate pan, lightly cook the marinated chicken until it’s no longer pink on the outside. This helps seal in the flavors.
- Combine: Transfer the chicken pieces into the creamy tomato sauce.
- Simmer: Let everything cook together for about 10–15 minutes or until the chicken is fully cooked and tender.
Tip: This simmering time allows the chicken to soak up the flavors from the sauce, creating a cohesive and rich keto butter chicken.
Step 7: Final Touches and Seasoning
- Taste Test: Sample the sauce and adjust the salt, spice levels, or sweetness as needed.
- Sprinkle Some Garam Masala: A final dusting of garam masala before serving elevates the aroma.
- Garnish: Top with fresh cilantro leaves for a pop of color and extra freshness.
Tip: For added richness, swirl in a final spoonful of butter or cream before turning off the heat.
Tips and Tricks for the Best Keto Butter Chicken
- Marinate Overnight: If possible, marinate your chicken overnight for maximum flavor.
- Balance Spices: Taste as you go. You can always add more spice, but it’s hard to remove it once it’s in the dish.
- Experiment with Cream: While heavy cream is classic, coconut cream provides a dairy-free twist that complements the spices nicely.
- Use Fresh Spices: Spices lose potency over time. Make sure your garam masala, chili, and turmeric are relatively fresh for the best results.
- Cook Low and Slow: Give the sauce time to simmer gently. This step allows the flavors to meld seamlessly.
Side Dishes and Serving Suggestions

While keto butter chicken stands proudly on its own, you can enhance your meal by pairing it with:
- Cauliflower Rice: A low-carb alternative that soaks up the creamy sauce perfectly.
- Zucchini Noodles: Add a fresh twist to your Indian meal by substituting traditional noodles with spiralized zucchini.
- Keto Flatbread: Use almond flour or coconut flour to create a naan-like bread that’s perfect for scooping up every drop of sauce.
Common Mistakes to Avoid
- Overcooking Chicken: Overdone chicken becomes rubbery. Always keep an eye on cooking times.
- Skipping the Marination: The marination process is essential for flavor and tenderness.
- Too Much Tomato: Adding too many tomatoes can increase carb count and overpower the dish’s creamy aspect.
- Inadequate Seasoning: Under-seasoning leads to a bland dish. Don’t be afraid to taste and adjust frequently.
- High Heat with Cream: Cream can split if exposed to high heat for too long. Always reduce the flame before adding cream.
Can I use chicken breast instead of chicken thighs?
Absolutely! Chicken breasts are leaner, so keep an eye on cooking times to avoid dryness. Thighs are often recommended due to their higher fat content and juiciness, which aligns well with keto principles.
How can I make this dairy-free?
Replace butter with ghee or a high-quality cooking oil like coconut oil. Use coconut cream instead of heavy cream, and swap yogurt for coconut milk in the marinade.
Is it okay to prepare the sauce in advance?
Yes, you can make the sauce a day ahead and store it in the fridge. When ready to eat, gently reheat, then add partially cooked chicken to finish cooking in the sauce.
How do I store leftovers?
Place leftovers in an airtight container and refrigerate for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or water if the sauce has thickened.
Resources
For a deeper dive into the keto lifestyle and its myriad benefits, consider visiting these resources:
- Healthline’s Keto 101 Guide – A thorough introduction to the ketogenic diet, its benefits, and how to maintain ketosis.
- Diet Doctor’s Low-Carb Recipes – A collection of low-carb and keto recipes suitable for beginners and seasoned dieters alike.
Looking for more culinary inspiration? Check out our other mouthwatering dishes on Try Quick Recipes to discover exciting keto-friendly meals and desserts that fit perfectly into your busy schedule.
Keto Butter Chicken: 7-Step Ultimate Guide for a Delicious Low-Carb Feast
Course: Recipes4
servings30
minutes40
minutes300
kcalketo butter chicken is a luxurious, low-carb adaptation of the classic Indian dish. Marinated chicken simmers in a creamy, spiced tomato sauce for a rich, satisfying meal that keeps you in ketosis.
Ingredients
1 lb (450g) boneless chicken thighs or breasts, cut into pieces
½ cup yogurt (Greek yogurt or coconut milk for dairy-free)
2 tbsp butter (or ghee/coconut oil for dairy-free)
½ cup heavy cream or coconut cream
1 cup tomato purée (sugar-free) or 2 cups diced fresh tomatoes
1 small onion, finely chopped
2 cloves garlic, minced
1 inch fresh ginger, grated
1 tsp chili powder (adjust to taste)
1 tsp turmeric powder
1 tsp garam masala (plus extra for garnish)
1 tsp coriander powder
½ tsp cumin powder
Salt to taste
Pinch of sweetener (erythritol or stevia) if desired
Fresh cilantro for garnish
Directions
- Marinate the Chicken
- In a bowl, mix yogurt (or coconut milk) with chili powder, turmeric, salt, and a pinch of garam masala.
- Add chicken pieces to the bowl and coat evenly. Refrigerate for at least 30 minutes or overnight.
- Sauté Onions
- Heat butter in a heavy-bottomed pan. Add chopped onions and sauté until golden brown.
- Stir in ginger and garlic, cooking for about 1 minute.
- Tomato Base
- Add tomato purée or fresh diced tomatoes. Cook until the tomatoes break down or the purée thickens.
- Stir in coriander, cumin, chili powder, turmeric, and garam masala.
- Add Cream and Butter
- Lower the heat and gently stir in heavy cream or coconut cream. Add another tablespoon of butter if desired.
- Season with salt and a pinch of sweetener if you find the sauce too tangy.
- Cook Chicken
- In a separate pan, lightly cook the marinated chicken until it’s no longer pink. Transfer it to the tomato-cream sauce.
- Simmer for 10–15 minutes, allowing the chicken to finish cooking in the sauce.
- Final Adjustments
- Taste and adjust seasoning.
- Sprinkle with additional garam masala for extra fragrance.
- Garnish with chopped cilantro.
- Serve and Enjoy
Notes
- Pair your keto butter chicken with cauliflower rice or a low-carb flatbread.
Store any leftovers in an airtight container for up to three days in the refrigerator.